Description:
The Positive Eating Scale was developed by Sproesser et al. (2017) to assess the positive relationship with food. It consists of 8 items with a 4-point rating scale ranging from "strongly disagree" to "strongly agree". The exploratory factor analysis revealed a two-factor structure.
Citation:
When using the Positive Eating Scale, the correct citation is:
Sproesser, G., Klusmann, V., Ruby, M. B., Arbit, N., Rozin, P., Schupp, H. T., & Renner, B. (2017). The positive eating scale: relationship with objective health parameters and validity in Germany, the USA and India. Psychology & health. https://doi.org/10.1080/08870446.2017.1336239
Download:
- English version of the Positive Eating Scale, reprinted by permission of Taylor & Francis Ltd, www. tandfonline.com/
- German version of the Positive Eating Scale, reprinted by permission of Taylor & Francis Ltd, www. tandfonline.com/