Applications of The Eating Motivation Survey (TEMS)
Australia:
- Malek, L., Umberger, W., & Goddard, E. (2019). Is anti-consumption driving meat consumption changes in Australia? British Food Journal, 121(1), 123-138. https://doi.org/10.1108/BFJ-03-2018-0183
- Malek, L., Umberger, W. J., & Goddard, E. (2019). Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption. Appetite, 138, 115–126. https://doi.org/10.1016/j.appet.2019.03.024
- Skead, N. K., Rogers, S. L., & Doraisamy, J. (2018). Looking beyond the mirror: Psychological distress; disordered eating, weight and shape concerns; and maladaptive eating habits in lawyers and law students. International journal of law and psychiatry, 61, 90-102. https://doi.org/10.1016/j.ijlp.2018.06.002
Brazil:
- Moraes, J. M. M., & Alvarenga, M. dos S. (2017). Adaptação transcultural e validade aparente e de conteúdo da versão reduzida da The Eating Motivation Survey (TEMS) para o Português do Brasil. Cadernos de Saúde Pública, 33(10). https://doi.org/10.1590/0102-311x00010317
- Sproesser, G., Moraes, J. M. M., Renner, B., & Alvarenga, M. S. (2019). The Eating Motivation Survey in Brazil : Results From a Sample of the General Adult Population. Frontiers in Psychology, 10, 1–9. https://doi.org/10.3389/fpsyg.2019.02334
Finland:
- Vainio, A. (2019). How consumers of meat-based and plant-based diets attend to scientific and commercial information sources: Eating motives, the need for cognition and ability to evaluate information. Appetite, 138, 72-79. https://doi.org/10.1016/j.appet.2019.03.017
Germany:
- Becker, C. A., Flaisch, T., Renner, B., & Schupp, H. T. (2016). Neural correlates of the perception of spoiled food stimuli. Frontiers in human neuroscience, 10(302). https://doi.org/10.3389/fnhum.2016.00302
- Michel, F., & Siegrist, M. (2019). How should importance of naturalness be measured? A comparison of different scales. Appetite. https://doi.org/110.1016/j.appet.2019.05.019
- Rempe, H. M., Sproesser, G., Gingrich, A., Spiegel, A., Skurk, T., Brandl, B., … Kiesswetter, E. (2019). Measuring eating motives in older adults with and without functional impairments with The Eating Motivation Survey (TEMS). Appetite. https://doi.org/10.1016/j.appet.2019.01.024
- Sonnentag, S., Pundt, A., & Venz, L. (2017). Distal and proximal predictors of snacking at work: A daily-survey study. Journal of Applied Psychology, 102(2), 151-162. https://doi.org/10.1037/apl0000162
- Sproesser, G., Klusmann, V., Schupp, H. T., & Renner, B. (2017). Self-other differences in perceiving why people eat what they eat. Frontiers in psychology, 8(209). https://doi.org/10.3389/fpsyg.2017.00209
Hungary:
- Szabo, K., Piko, B. F., & Fitzpatrick, K. M. (2019). Adolescents’ attitudes towards healthy eating: The role of self-control, motives and self-risk perception. Appetite, 104416. https://doi.org/10.1016/j.appet.2019.104416
Netherlands:
- Bos, C., van der Lans, I. A., van Kleef, E., & van Trijp, H. C. M. (2018). Promoting healthy choices from vending machines: Effectiveness and consumer evaluations of four types of interventions. Food Policy. https://doi.org/10.1016/j.foodpol.2018.07.001
Portugal:
- Ferrão, A. C., Guiné, R. P., Correia, P., Ferreira, M., Duarte, J., & Lima, J. (2019). Development of a questionnaire to assess people’s food choices determinants. Current Nutrition & Food Science, 15(3), 281-295. https://doi.org/10.2174/1573401313666171117150648
- Ferrão, A. C., Guiné R. P., Correia, P., Ferreira, M., Cardoso, A.P., Duarte, J., & Lima, J. (2018). Perceptions towards a healthy diet among a sample of university people in Portugal. Nutrition & Food Science, 48(4), 669-688. https://doi.org/10.1108/NFS-10-2017-0205
- Graça, J., Truninger, M., Junqueira, L., & Schmidt, L. (2019). Consumption orientations may support (or hinder) transitions to more plant-based diets. Appetite, 140, 19-26. https://doi.org/10.1016/j.appet.2019.04.027
Switzerland:
- Biel, J. I., Martin, N., Labbe, D., & Gatica-Perez, D. (2018). Bites ‘n’Bits: Inferring Eating Behavior from Contextual Mobile Data. Proceedings of the ACM on Interactive, Mobile, Wearable and Ubiquitous Technologies, 1(4). https://doi.org/10.1145/3161161
Turkey:
- Avsar, O., Kuskucu, A., Sancak, S., & Genc, E. (2017). Do Vesicular Monoamine Transporter 2 Genotypes Relate to Obesity and Eating Behavior?. Neuropsychiatry, 7(6), 1020-1025. https://doi.org/10.4172/Neuropsychiatry.1000310
- Avsar, O., Kuskucu, A., Sancak, S., & Genc, E. (2017). Are dopaminergic genotypes risk factors for eating behavior and obesity in adults? Neuroscience letters, 654, 28-32. https://doi.org/10.1016/j.neulet.2017.06.023
- Chambers, D., Phan, U., Chanadang, S., Maughan, C., Sanchez, K., Di Donfrancesco, B., ... & Esen, E. (2016). Motivations for food consumption during specific eating occasions in Turkey. Foods, 5(39). https://doi.org/10.3390/foods5020039
United Kingdom:
- Pechey, R., Monsivais, P., Ng, Y. L., & Marteau, T. M. (2015). Why don't poor men eat fruit? Socioeconomic differences in motivations for fruit consumption. Appetite, 84, 271-279. https://doi.org/10.1016/j.appet.2014.10.022
USA:
- Arbit, N., Ruby, M., & Rozin, P. (2017). Development and validation of the meaning of food in life questionnaire (MFLQ): Evidence for a new construct to explain eating behavior. Food quality and preference, 59, 35-45. https://doi.org/10.1016/j.foodqual.2017.02.002
- Phan, U. T., & Chambers IV, E. (2018). Motivations for meal and snack times: Three approaches reveal similar constructs. Food quality and preference, 68, 267-275. https://doi.org/10.1016/j.foodqual.2018.03.018
- Phan, U. T., & Chambers IV, E. (2016). Motivations for choosing various food groups based on individual foods. Appetite, 105, 204-211. https://doi.org/10.1016/j.appet.2016.05.031
- Phan, U. T., & Chambers IV, E. (2016). Application of an eating motivation survey to study eating occasions. Journal of sensory studies, 31(2), 114-123. https://doi.org/10.1111/joss.12197
Cross-cultural:
- China and Germany:
- Siegrist, M., Shi, J., Giusto, A., & Hartmann, C. (2015). Worlds apart. Consumer acceptance of functional foods and beverages in Germany and China. Appetite, 92, 87-93. https://doi.org/10.1016/j.appet.2015.05.017
- India, USA, Germany:
- Sproesser, G., Ruby, M. B., Arbit, N., Rozin, P., Schupp, H. T., & Renner, B. (2018). The eating motivation survey: results from the USA, India and Germany. Public health nutrition, 21(3), 515-525. https://doi.org/10.1017/S1368980017002798
- Online sample (German, Italian, Chinese, Spanish, Russian participants):
- Drescher, L. S.; Hasselbach, J. Food Choices under Stress: Considering internet usage and social support. In: AAEA/EAAE/CAES joint symposium social networks, social media and the economics of food Montréal, Québec. Canada, 29–30 May, 2014. https://doi.org/10.22004/ag.econ.166097
- Austria, Belgium, Bulgaria, Germany, Greece, Italy, Netherlands, Norway, Poland, Portugal, Spain, Uganda:
- Kapelari, S., Alexopoulos, G., Moussouri, T., Sagmeister, K. J., & Stampfer, F. (2020). Food Heritage Makes a Difference: The Importance of Cultural Knowledge for Improving Education for Sustainable Food Choices. Sustainability, 12(4), 1509. https://doi.org/10.3390/su12041509